![]() Produced In: Gin is produced worldwide.The older style of gins (e.g., genever, Old Tom, Plymouth) have a gentle sweetness. The primary flavor that defines gin comes from juniper berries, which impart its signature "piney" aroma and taste. Flavor Profile: Gin is herbal and dry.Distilled From: Gin is distilled from neutral grains such as barley, corn, rye, and wheat and flavored with a variety of botanicals, which vary by brand.It is a nice base for cocktails with just a few ingredients and pairs well with lighter mixers and fruits and naturally works well with herbs. ![]() Gin's dry profile makes it a perfect candidate for dry (non-sweet) cocktails, including many classics and martinis. ![]() Regulations: There are no distinct worldwide regulations for brandy, though some styles must be produced in certain regions using particular ingredients or methods.Alcohol Content: Typically 40 percent alcohol by volume (ABV, 80 proof).Styles: Cognac, Armagnac, Spanish Brandy, Pisco, American Brandy, Grappa, Eau-de-vie, Flavored Brandy (non-grape brandy).Certain regions of the world make specific brandy styles, such as cognac, Armagnac, and pisco. Produced In : Brandy is distilled worldwide.Aged : It varies by style, but brandy is typically aged in oak and often blended. ![]()
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